Wiiboox - Sweetin 3D Food Printer - 100x100x70mm
WiibooxSweetin 3D Food Printer
Nu er der chokolade i alle former!
Vi har forhandlet Wiiboox hos 3deksperten.dk længe - vi har alt fra deres sortiment af 3D scannere og resin maskiner, men nu også den første chokolade 3D printer.
WiibooxSweetin 3D Chokoladeprinter er en innovativ anvendelse af avanceret 3D-print i fødevareindustrien, der giver dig nye muligheder indenfor fødevare.
Fordele:
*Utrolig nem at anvende
*Intuitiv og giver fine resultater
*Nem at servicere og rengøre
*Kan printe i forskellige "paste" - chokolade, marmelade mv.
*Kan bruges professionelt af bagerier, konditerier mv.
Parameters Notice:
The parameters below are only for your reference
| UPC code |
639853990178 |
| Dimension |
192mm*380mm*420mm |
| Net weight |
10kg |
| Power |
50W |
| Printing Size |
110mm x 110mm x 75mm |
| Positioning Accuracy |
XY Axis:0.1/100mm Z Axis:0.01/100mm E Axis:0.01/100mm |
| Nozzle Diameter |
0.4mm—1.55mm |
| Nozzle Quantity |
1 |
| Printing Speed |
15-70mm/s |
| File Formats |
STL/G-code |
| Printing Ingredients | Usual Pinhead Size（mm） | Extrusion Head Temperature（℃） | Default Speed （%） | Printing Maximum Height（cm） | Pumpback Volume （mm） | Retracting Speed （mm/s） |
|---|---|---|---|---|---|---|
| Dark Chocolate | 0.6-0.84 | 37 | 100 | 8.5 | 2 | 50 |
| White Chocolate | 0.6-0.84 | 33 | 100 | 8.5 | 2 | 50 |
| Biscuits | 0.84 | Normal Temperature | 100 | 7 | 2 | 50 |
| Creamy Candy | 0.84 | Normal Temperature（Winter35） | 100 | 10 | 2 | 50 |
| Mashed Potato | 0.6-0.84 | Normal Temperature | 100 | 3 | 2 | 50 |
| Jam | 0.84 | Normal Temperature | 100 | 9 | 2 | 50 |
| Minced Meat | 0.84 | Normal Temperature | 100 | 9 | 2 | 50 |
WiibooxSweetin 3D Food Printer
Nu er der chokolade i alle former!
Vi har forhandlet Wiiboox hos 3deksperten.dk længe - vi har alt fra deres sortiment af 3D scannere og resin maskiner, men nu også den første chokolade 3D printer.
WiibooxSweetin 3D Chokoladeprinter er en innovativ anvendelse af avanceret 3D-print i fødevareindustrien, der giver dig nye muligheder indenfor fødevare.
Fordele:
*Utrolig nem at anvende
*Intuitiv og giver fine resultater
*Nem at servicere og rengøre
*Kan printe i forskellige "paste" - chokolade, marmelade mv.
*Kan bruges professionelt af bagerier, konditerier mv.
Parameters Notice:
The parameters below are only for your reference
| UPC code |
639853990178 |
| Dimension |
192mm*380mm*420mm |
| Net weight |
10kg |
| Power |
50W |
| Printing Size |
110mm x 110mm x 75mm |
| Positioning Accuracy |
XY Axis:0.1/100mm Z Axis:0.01/100mm E Axis:0.01/100mm |
| Nozzle Diameter |
0.4mm—1.55mm |
| Nozzle Quantity |
1 |
| Printing Speed |
15-70mm/s |
| File Formats |
STL/G-code |
| Printing Ingredients | Usual Pinhead Size（mm） | Extrusion Head Temperature（℃） | Default Speed （%） | Printing Maximum Height（cm） | Pumpback Volume （mm） | Retracting Speed （mm/s） |
|---|---|---|---|---|---|---|
| Dark Chocolate | 0.6-0.84 | 37 | 100 | 8.5 | 2 | 50 |
| White Chocolate | 0.6-0.84 | 33 | 100 | 8.5 | 2 | 50 |
| Biscuits | 0.84 | Normal Temperature | 100 | 7 | 2 | 50 |
| Creamy Candy | 0.84 | Normal Temperature（Winter35） | 100 | 10 | 2 | 50 |
| Mashed Potato | 0.6-0.84 | Normal Temperature | 100 | 3 | 2 | 50 |
| Jam | 0.84 | Normal Temperature | 100 | 9 | 2 | 50 |
| Minced Meat | 0.84 | Normal Temperature | 100 | 9 | 2 | 50 |
Description
WiibooxSweetin 3D Food Printer
Nu er der chokolade i alle former!
Vi har forhandlet Wiiboox hos 3deksperten.dk længe - vi har alt fra deres sortiment af 3D scannere og resin maskiner, men nu også den første chokolade 3D printer.
WiibooxSweetin 3D Chokoladeprinter er en innovativ anvendelse af avanceret 3D-print i fødevareindustrien, der giver dig nye muligheder indenfor fødevare.
Fordele:
*Utrolig nem at anvende
*Intuitiv og giver fine resultater
*Nem at servicere og rengøre
*Kan printe i forskellige "paste" - chokolade, marmelade mv.
*Kan bruges professionelt af bagerier, konditerier mv.
Parameters Notice:
The parameters below are only for your reference
| UPC code |
639853990178 |
| Dimension |
192mm*380mm*420mm |
| Net weight |
10kg |
| Power |
50W |
| Printing Size |
110mm x 110mm x 75mm |
| Positioning Accuracy |
XY Axis:0.1/100mm Z Axis:0.01/100mm E Axis:0.01/100mm |
| Nozzle Diameter |
0.4mm—1.55mm |
| Nozzle Quantity |
1 |
| Printing Speed |
15-70mm/s |
| File Formats |
STL/G-code |
| Printing Ingredients | Usual Pinhead Size（mm） | Extrusion Head Temperature（℃） | Default Speed （%） | Printing Maximum Height（cm） | Pumpback Volume （mm） | Retracting Speed （mm/s） |
|---|---|---|---|---|---|---|
| Dark Chocolate | 0.6-0.84 | 37 | 100 | 8.5 | 2 | 50 |
| White Chocolate | 0.6-0.84 | 33 | 100 | 8.5 | 2 | 50 |
| Biscuits | 0.84 | Normal Temperature | 100 | 7 | 2 | 50 |
| Creamy Candy | 0.84 | Normal Temperature（Winter35） | 100 | 10 | 2 | 50 |
| Mashed Potato | 0.6-0.84 | Normal Temperature | 100 | 3 | 2 | 50 |
| Jam | 0.84 | Normal Temperature | 100 | 9 | 2 | 50 |
| Minced Meat | 0.84 | Normal Temperature | 100 | 9 | 2 | 50 |
